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2. Poached Eggs with Bacon Crumbs and Spinach Recipe - AOL

   homepage.aol.com/food/recipes/poached-eggs-bacon...

   Want to make Poached Eggs with Bacon Crumbs and Spinach? Learn the ingredients and steps to follow to properly make the the best Poached Eggs with Bacon Crumbs and Spinach? recipe for your family and friends.

3. 17 Easy & Cozy Breakfasts for Winter - AOL

   www.aol.com/17-easy-cozy-breakfasts-winter...

   The spinach-and-artichoke dip underneath the egg helps hold it in place and adds a creamy element to this easy breakfast (or breakfast for dinner!). View Recipe 10-Minute Spinach Omelet

4. How to Make Poached Eggs Perfectly Every Time - AOL

   www.aol.com/lifestyle/poached-eggs-perfectly...

   Place two to three inches of water in your saucepan or skillet. Turn the heat up; and bring the heat up to a boil. Add one to two teaspoons of white vinegar, as well as a teaspoon of kosher salt.

5. 20 Best Breakfast Recipes for Egg-Lovers - AOL

   www.aol.com/20-best-breakfast-recipes-egg...

   The spinach-and-artichoke dip underneath the egg helps hold it in place and adds a creamy element to this easy breakfast (or breakfast for dinner!). View Recipe Baked Zucchini, Feta & Egg Tortilla

6. Tuscan Poached Eggs Recipe - AOL

   firefox-startpage.aol.com/.../tuscan-poached-eggs

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7. 13 Simple Ways to Cook Eggs - AOL

   www.aol.com/finance/13-simple-ways-cook-eggs...

   Keep versatile, high-protein eggs in your fridge to make these classic dishes, from the simple hard-boiled egg to omelets to the fancy-sounding but ultimately simple quiche. 13 Simple Ways to Cook ...

8. Oeufs en meurette - Wikipedia

   en.wikipedia.org/wiki/Oeufs_en_meurette

   The dish is made with poached eggs accompanied by a meurette sauce/bourguignon sauce (made up of Burgundy red wine, bacon, onions and shallots browned in butter) and [1] served with toasted garlic bread. It is the main dish of the Château du Clos de Vougeot, being the only dish served at receptions and weddings organized there. [2]

9. Eggs Sardou - Wikipedia

   en.wikipedia.org/wiki/Eggs_Sardou

   Eggs Sardou is named for Victorien Sardou, a famous French dramatist of the 19th century, who was a guest in New Orleans when the dish was invented around the turn of the century (from 19th to 20th). An example of an eggs sardou recipe includes poached eggs, artichoke hearts, creamed spinach, and hollandaise sauce. [1]