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Hormel Mary Kitchen Corned Beef Hash. ... Per 12-ounce serving (355 mL): 130 calories, 0 g fat (0 g sat fat), 10 mg sodium, 31 g carbs (0 g fiber, 30 g sugar), 0 g protein.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Corned beef became a less important commodity in the 19th century Atlantic world, due in part to the abolition of slavery. [11] Corned beef production and its canned form remained an important food source during the Second World War. Much of the canned corned beef came from Fray Bentos in Uruguay, with over 16 million cans exported in 1943. [12]
Ah, corned beef. We look forward to enjoying this classic dish on St. Patrick's Day year after year. Whether it's made in a slow cooker or an Instant Pot, the salty, savory flavor is hard to beat ...
NUTRITION: (Per 1-ounce Serving) Calories: 150 Fat: 10 g (Saturated Fat: 3 g) ... All you have to do is sauté a half pound of ground beef in some oil and follow the instructions on the box. Add ...
As use of canned soup and bouilli increased on merchant ships and in the Royal Navy over the 19th century, sailors were also calling it bully beef and extended the expression to all canned meats. [5] [6] This would include corned beef, as by 1862 "very good corned beef" – in the opinion of Lord Paget – had replaced "old mahogany" on naval ...
Beef&Pork Roast Beef. Cracker Barrel. Nutrition (Per order): Calories: 480 ... Nutrition (Per salad and 2.5-ounce dressing): Calories: 640 Fat: 34 g (Saturated fat: 11 g) Sodium: 1,390 mg
Beef, cooked - 16.9 to 40.6 high scores: braised eye-of-round steak 40.62; broiled t-bone steak (porterhouse) 32.11 average scores: baked lean (ground beef) 24.47
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