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  2. Canh chua - Wikipedia

    en.wikipedia.org/wiki/Canh_chua

    The sour taste of the soup comes from tamarind, which is mixed with a small amount of hot water; the mixture is then stirred for a few moments to release all the essence, and the liquid (minus the tamarind seeds and other solids, which are discarded) is then added to the soup. When made in style of a hot pot, canh chua is called lẩu canh chua.

  3. Soups in East Asian culture - Wikipedia

    en.wikipedia.org/wiki/Soups_in_East_Asian_culture

    Example of soup employing tamarind is sayur asem, vegetables stew in tamarind soup. Kuah cuka, another variant of sour-tasting soup that simply using vinegar instead of tamarind. Usually employed to create seafood soups. Sayur bening literary means "clear soup", it is lightly seasoned only with small amount of garlic, shallot, and temu kunci.

  4. Bún riêu - Wikipedia

    en.wikipedia.org/wiki/Bún_riêu

    Bún riêu is a traditional Vietnamese soup of clear stock and rice vermicelli. There are several varieties of bún riêu, including bún riêu cua (minced crab), bún riêu cá (minced crab and fish) and bún riêu ốc (minced crab and snail). [1] [2] Bún riêu cua is served with tomato broth and topped with minced freshwater crab.

  5. Quick Vietnamese Noodle Soup with Beef Recipe - AOL

    homepage.aol.com/food/recipes/quick-vietnamese...

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  6. Hot and sour soup - Wikipedia

    en.wikipedia.org/wiki/Hot_and_sour_soup

    Canh chua (literally "sour soup"), a sour soup indigenous to the Mekong River region of southern Vietnam. It is typically made with fish from the Mekong River or shrimp, pineapple, tomatoes (and sometimes also other vegetables), and bean sprouts, and flavored with tamarind and the lemony-scented herb ngò ôm (Limnophila aromatica).

  7. Vietnamese noodles - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_noodles

    Bún bung – soup made with tomato, Alocasia odora, green papaya, tamarind, green onions, and pork. [3] Bún mắm – vermicelli noodle soup with a heavy shrimp paste broth; Bún ốc – tomato and snail-based noodle soup topped with scallions [4] Bún riêu – rice vermicelli soup with meat, tofu, tomatoes, and congealed boiled pig blood

  8. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Phở bò (beef noodle soup) from the city of Hội An – different regions have different recipes for their phở. Bún chả, a dish of grilled pork and noodle and herbs Bún bò Huế, a spicy, lemongrass rice vermicelli noodle soup served with fresh herbs and vegetables. Vietnamese cuisine encompasses the foods and beverages originated ...

  9. Temu, Shein suspend Vietnam operations amid crackdown on e ...

    www.aol.com/news/temu-told-suspend-vietnam...

    HANOI (Reuters) -Chinese online retailers Temu and Shein have suspended their operations in Vietnam as the companies work to register their e-commerce services with the Southeast Asian nation's ...

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