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  2. List of sweetcorn varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_sweetcorn_varieties

    The oldest type of sweet corn contains more sugar and less starch than field corn intended for livestock. Tends to be heartier in respect to planting depth, germination and growth than other types. Begins conversion of sugar to starch after peak maturity or harvest, and as such is best eaten immediately after harvest.

  3. Sweet corn - Wikipedia

    en.wikipedia.org/wiki/Sweet_corn

    Sweet corn (Zea mays convar. saccharata var. rugosa), [1] also called sweetcorn, sugar corn and pole corn, is a variety of maize grown for human consumption with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn

  4. Garden: Growing sweet corn in the home garden - AOL

    www.aol.com/garden-growing-sweet-corn-home...

    Sugar-enhanced (se) sweet corn is more sweet than sugary varieties and keeps its sweetness for a longer period of time after harvest. Kandy korn is a popular sugar-enhanced variety of sweet corn.

  5. 4 Types of Corn and How to Use Them - AOL

    www.aol.com/lifestyle/4-types-corn-them...

    mtreasure/Getty Images. 2. Dent. Common Varieties: Blue Ridge White Capped, Jimmy Red, Cocke’s Prolific Best For: flour, coarse grits, livestock Dent corn is a widely grown type of field corn ...

  6. List of sugars - Wikipedia

    en.wikipedia.org/wiki/List_of_sugars

    High fructose corn syrup (HFCS) [1] – made from corn starch, containing from 55% fructose [3] to 90% fructose. High maltose corn syrup – mainly maltose, not as sweet as high fructose corn syrup; Honey [1] – consists of fructose and glucose; Inositol [2] – naturally occurring sugar alcohol. Commercial products are purified from corn.

  7. The Secret Ingredient for the Sweetest Boiled Corn - AOL

    www.aol.com/secret-ingredient-sweetest-boiled...

    Remove the husks and silk from the corn, then toss the corn into the boiling water, allowing the water to return to a boil before cooking for an additional 2 minutes.

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