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  2. List of viscosities - Wikipedia

    en.wikipedia.org/wiki/List_of_viscosities

    Dynamic viscosity is a material property which describes the resistance of a fluid to shearing flows. It corresponds roughly to the intuitive notion of a fluid's 'thickness'. For instance, honey has a much higher viscosity than water. Viscosity is measured using a viscometer. Measured values span several orders of magnitude.

  3. Honey - Wikipedia

    en.wikipedia.org/wiki/Honey

    The high viscosity and wettability of honey cause stickiness, which is a time-dependent process in supercooled liquids between the glass-transition temperature (T g) and the crystalline-melting temperature. [54] Most types of honey are Newtonian liquids, but a few types have non-Newtonian viscous properties.

  4. Viscosity - Wikipedia

    en.wikipedia.org/wiki/Viscosity

    where is the viscosity at temperature . This expression is usually named Sutherland's formula. [38] If is known from experiments at = and at least one ... Honey 2,000 ...

  5. Non-Newtonian fluid - Wikipedia

    en.wikipedia.org/wiki/Non-Newtonian_fluid

    In physics and chemistry, a non-Newtonian fluid is a fluid that does not follow Newton's law of viscosity, that is, it has variable viscosity dependent on stress. In particular, the viscosity of non-Newtonian fluids can change when subjected to force. Ketchup, for example, becomes runnier when shaken and is thus a non-Newtonian fluid.

  6. Dilatant - Wikipedia

    en.wikipedia.org/wiki/Dilatant

    Rheopecty is a similar property in which viscosity increases with cumulative stress or agitation over ... Honey: 2,000–3,000 Chocolate syrup: ... temperature in ...

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  8. Temperature dependence of viscosity - Wikipedia

    en.wikipedia.org/wiki/Temperature_dependence_of...

    Understanding the temperature dependence of viscosity is important for many applications, for instance engineering lubricants that perform well under varying temperature conditions (such as in a car engine), since the performance of a lubricant depends in part on its viscosity.

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