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Alligator meat is the meat from alligators that is for consumption. [ 1 ] [ 2 ] In the United States , alligator meat is commonly eaten, where it is regarded as a delicacy and staple in local cuisines both historically and in modern times .
The menu features more than a few exotic items, including rattlesnake, alligator tail, a hefty selection of buffalo dishes, elk, and, of course, Rocky Mountain oysters. Reviewer Rave: "This was ...
A crocodile farm or alligator farm is an establishment for breeding and raising of crocodilians in order to produce crocodile and alligator meat, leather from crocodile and alligator skin, and other goods. Many species of both alligators and crocodiles are farmed internationally. In Louisiana alone, alligator farming is a $60 to $70 million ...
Crocodile fat, alligator oil or crocodile/alligator oil is a lipid substance deriving from the bodies of the crocodilian family of reptiles. Since the beginning of commercial alligator farming in the United States, Australia, South Africa and South East Asia, crocodile fat became a commercial product that can be used in a number of ways, including medicine and as a feedstock for biodiesel.
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An alligator, or colloquially gator, is a large reptile in the genus Alligator of the family Alligatoridae of the order Crocodilia. The two extant species are the American alligator (A. mississippiensis) and the Chinese alligator (A. sinensis). Additionally, several extinct species of alligator are known from fossil remains.
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