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  2. Cheddar cheese - Wikipedia

    en.wikipedia.org/wiki/Cheddar_cheese

    An unusual cheddar cheese that has been matured to produce veins of mould. The ideal quality of the original Somerset cheddar was described by Joseph Harding in 1864 as "close and firm in texture, yet mellow in character or quality; it is rich with a tendency to melt in the mouth, the flavour full and fine, approaching to that of a hazelnut". [21]

  3. List of cheesemakers - Wikipedia

    en.wikipedia.org/wiki/List_of_cheesemakers

    Point Reyes Farmstead Cheese Company – artisanal cheese company located in Point Reyes Station in Marin County, California, with dairy farmland located in the Point Reyes area. Their flagship cheese, the raw milk Point Reyes Original Blue was the only blue cheese produced in California when it was introduced. [16] [17]

  4. Manufacture of cheddar cheese - Wikipedia

    en.wikipedia.org/wiki/Manufacture_of_cheddar_cheese

    The manufacture of Cheddar cheese includes the process of cheddaring, which makes this cheese unique. Cheddar cheese is named for the village of Cheddar in Somerset in South West England where it was originally manufactured. The manufacturing of this cheese has since spread around the world and thus the name has become generically known.

  5. 10 Best & Worst Cheddar Cheeses, According to a Dietitian - AOL

    www.aol.com/10-best-worst-cheddar-cheeses...

    Nutrition (Per 1 oz): Calories: 120 Fat: 10 g (Saturated fat: 6 g) Sodium: 200 mg Carbs: 1 g (Fiber: 0 g, Sugar: 0 g) Protein: 6 g. Tillamook's Medium White Cheddar Cheese is a great option for ...

  6. List of American cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cheeses

    The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone.

  7. 15 Fast Food Restaurants That Don't Use Real Cheese - AOL

    www.aol.com/15-fast-food-restaurants-dont...

    It uses what’s called part-skim mozzarella cheese (or “pizza cheese"), and if you’ve ever eaten real mozzarella cheese, you know it doesn’t come in shredded form.

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