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Yields: 10-12 servings. Prep Time: 10 mins. Total Time: 3 hours 10 mins. Ingredients. 1. rotisserie chicken, shredded. 3 (8-oz.) blocks cream cheese. 2 c. shredded ...
rotisserie chicken, shredded. 1. block cream cheese, softened. 1/2 c. buffalo sauce. 1/2 c. shredded sharp white cheddar (or Monterey Jack) 2 tbsp. butter. 4. slices bread. Directions.
Made with shredded chicken, cream cheese, ranch (or blue cheese) and hot sauce, it’s baked until bubbly and served with chips or veggies. It’s effortless and always a party favorite!
HEAT oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (165°F). Transfer to plate; cover to keep warm. Add remaining broth and reduced-fat cream cheese to skillet; bring just to boil, stirring constantly. Cook 3 min. or until thickened, stirring frequently; spoon over chicken.
Buffalo Blitz Bites. Classic Buffalo chicken dip mix—chopped chicken, cream cheese, cheddar, blue cheese, hot sauce, and chives—is baked into a crisp puff pastry shell until bubbling and ...
Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...
"Buffalo Chicken Mac and Cheese" – penne pasta poured onto a sauce of cheddar, American and pecorino cheeses (mixed with butter, flour and heavy cream), combined with shredded cheddar and mozzarella, and signature spicy buffalo sauce (made with distilled vinegar and arbol chilies), chunks of double-breaded buttermilk chicken breasts, baked in ...
For these Buffalo Blitz Bites, we took classic Buffalo chicken dip mix—chopped chicken, cream cheese, cheddar, blue cheese, hot sauce, and chives—and baked it into a crisp puff pastry shell ...