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Bromelain is an enzyme extract derived from the stems of pineapples, although it exists in all parts of the fresh plant and fruit. The extract has a history of folk medicine use. As a culinary ingredient, it may be used as a meat tenderizer. The term "bromelain" may refer to either of two protease enzymes extracted from the plants of the family ...
Recipe. An upside-down cake is a cake that is baked "upside-down" in a single pan—usually a skillet —with the eventual toppings placed in the bottom of the pan. When removed from the oven, the finished upside-down preparation is flipped over and de-panned onto a serving plate. Flipping the cake before serving puts the right-side up, so that ...
Ginaca was born on May 19, 1876, in either California or Nevada. His first job was at the San Francisco Union Iron Works. He was later hired by the Honolulu Iron Works. [1] In 1911 he began working for James Dole at the Hawaiian Pineapple Company. After inventing the "Ginaca Machine", Ginaca and his brothers returned to California in 1914.
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What's one way to make chocolate desserts taste even more decadent? Don't worry, these espresso powder substitutes will work in a pinch—and they'll bring out the flavors of your chocolate desserts.
Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a ...
The typical ratio to substitute is 1:1, which means if the recipe calls for 1 cup oil, feel free to substitute 1 cup applesauce. But the texture of the baked good will turn out different--slightly ...
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