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Rhubarb is the fleshy, edible stalks (petioles) of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food. [2] The plant is a herbaceous perennial that grows from short, thick rhizomes. Historically, different plants have been called "rhubarb" in English.
United Kingdom. Rhubarb pie is popular in the United Kingdom, where rhubarb has been cultivated since the 1600s, and the leaf stalks eaten since the 1700s. Besides diced rhubarb, it usually contains a large amount of sugar to balance the tartness of the vegetable. The pie is usually prepared with a bottom crust and a variety of styles of upper ...
Rhubarb Triangle. The Rhubarb Triangle is a 9-square-mile (23 km 2) area of West Yorkshire, England between Wakefield, Morley, and Rothwell famous for producing early forced rhubarb. It includes Kirkhamgate, East Ardsley, Stanley, Lofthouse and Carlton. [1] The Rhubarb Triangle was originally much bigger, covering an area between Leeds ...
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The giant rhubarb, or Campos des Loges (Gunnera manicata), native to the Serra do Mar mountains of southeastern Brazil, is perhaps the largest species, with reniform or sub-reniform leaves typically 1.5 to 2.0 meters (4 ft 11 in to 6 ft 7 in) long, not including the thick, succulent petiole which may be up to 2.5 meters (8 feet 2 inches) in length.
Gunnera tinctoria, known as giant rhubarb, [2] Chilean rhubarb, or nalca, is a flowering plant species native to southern Chile and neighboring zones in Argentina. It is unrelated to rhubarb , as the two plants belong to different orders , but looks similar from a distance and has similar culinary uses.
Rhabarbarum Fabr. Rheum[2] is a genus of about 60 herbaceous perennial plants in the family Polygonaceae. Species are native to eastern Europe, southern and eastern temperate Asia, with a few reaching into northern tropical Asia. Rheum is cultivated in Europe and North America. [1] The genus includes the vegetable [3] rhubarb.
Rheum rhabarbarum (syn. R. undulatum) was one of a number of distinct species grown in Europe before the beginning of the 18th century. Initially the roots of a related species, possibly R. rhaponticum, were used for medicinal purposes. A putative hybrid of unknown origin, Rheum × hybridum, was also grown. The three taxa were grown as ...