Search results
Results from the WOW.Com Content Network
Mississippi Mud Pie. This is one of those mile-high pies that looks like it could win a blue ribbon at any fair! It's got three layers, including a layer of brownies, a layer of chocolate pudding ...
This recipe took first place in the Key Lime Pie category of PARADE's All-American Pie-Off.Here's what Janet K. Keeler, Pie-Off judge and food editor of Florida's St. Petersburg Times, had to say ...
Martha's Favorite Tarte Tatin. Although this rustic French classic isn't a pie, we couldn't resist adding it. It's an upside-down tart that you bake in a skillet. The caramelized liquid from the ...
Cherry pie. Cherry pie is a pie baked with a cherry filling. Traditionally, cherry pie is made with sour cherries rather than sweet cherries. [1] Morello cherries are one of the most common kinds of cherry used, but other varieties such as the black cherry may also be used. Cherry pie is associated with Europe and North America and is mentioned ...
The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. The croustade, crostata, galette, tarte tatin and turnovers are various types of pies and tarts. Flan, in Britain, is an open pastry or sponge case containing a sweet or savory filling.
The Swedish style apple pie is predominantly a variety of apple crumble, rather than a traditional pastry pie. Often, breadcrumbs are used (wholly or partially) instead of flour, and sometimes rolled oats. It is usually flavoured with cinnamon and served with vanilla custard or ice cream.
Add the tapioca starch to the bag of apples after about three hours when the fruit has reduced in size by about a third, then zip it back up and give it a good shake. (You'll want to use about 1 ...
A slice of butterscotch pie. Butterscotch pie is a pie in American cuisine made by cooking brown sugar with egg yolks, corn starch, milk or cream, and butter to make a butterscotch custard pie filling which is topped with meringue and browned in the oven. [1] Variations on the basic pie can be made with grated chocolate or orange rind which are ...