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Masala Dosa Recipe – Make perfect, aromatic and great masala dosas at home with this video and step by step recipe post. Masala Dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centres. Dosa is a crepe made using fermented rice and lentil batter.
This classic Masala dosa recipe makes perfectly light, soft and crispy crepes stuffed with a savory, wonderfully spiced potato and onion filling.
Masala dosa is a classic south Indian breakfast where a spicy potato curry or potato masala is stuffed inside a crispy dosa. It is super delicious, flavorful, hearty and one of the most sought after & popular south Indian breakfast dishes. Dosa is a crepe made of fermented rice & lentil batter.
Ingredients. Idli dosa batter - I always use my idli batter for dosa as well. Take required portion of fluffy idli dosa batter. Add little water and mix well to dilute it for flowing consistency. Take care not to add too much of water. Vegetables - I used cauliflower, cabbage, capsicum, beans, carrot along with onion and tomato.
Make restaurant style crispy Masala Dosa at home with this step-by-step recipe! Pair with sambar and chutney for a comforting meal.
The restaurant style crispy dosa is not at all difficult to make at home, with plain dosa batter and a potato masala. So let us turn those crispy crêpes into a wholesome meal with this masala dosa recipe Kerala style, but first, let us have a look at the ingredients. Ingredients For Kerala Masala Dosa Recipe. Spices.
Our masala dosa recipe will treat you and your family to the popular Indian breakfast. Featuring a crepe-like crispy round perfect for folding your favorite toppings into, everyone will love these. Our recipe offers the perfect blend of spicy potatoes and crispy dosa.
A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and...
Ingredients. For The Aloo Masala (makes Approx. 1 1/3 Cups) 1 1/4 cups boiled and peeled potato cubes. 1 tbsp oil.
Learn how to make perfectly crisp and golden Bangalore Hotel style Masala Dose recipe! Mysore Masala Dosa is a breakfast recipe popular all over Karnataka, especially across eateries and restaurants. It has a golden-brown hue, a beautiful sheen and is very crisp.