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Kuwaiti cuisine is a fusion of Arabian, Iranian, Indian and Mediterranean cuisines. [1][2] Kuwaiti cuisine is part of the Eastern Arabian cuisine. A prominent dish in Kuwaiti cuisine is machboos, a rice-based dish usually prepared with basmati rice seasoned with spices, and chicken or mutton. Seafood is a significant part of the Kuwaiti diet ...
Kuwaiti cuisine is a fusion of Arabian, Iranian, and Mesopotamian cuisines. Kuwaiti cuisine is part of the Eastern Arabian cuisine. A prominent dish in Kuwaiti cuisine is machboos, a rice-based dish usually prepared with basmati rice seasoned with spices, and chicken or mutton. Seafood is a significant part of the Kuwaiti diet, especially fish ...
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Kuwait, [a] officially the State of Kuwait, [b] is a country in West Asia. ... Kuwaiti cuisine is a fusion of Arabian, Iranian, and Mesopotamian cuisines.
Eastern Arabian cuisine, also called Khaleeji cuisine (Arabic: المطبخ الخليجي), is the traditional Arabic cuisine variant that is shared by the population in Eastern Arabia and areas around the Persian Gulf. Seafood is a significant part of the diet of the inhabitants of the coastal region of Eastern Arabia. Fish is popular.
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Category: Food and drink in Kuwait. 2 languages. ... Kuwaiti cuisine (19 P) This page was last edited on 8 March 2024, at 21:42 (UTC). Text ...
A glass of cinnamon tea. Kuwaiti tea (Arabic: الشاي الكويتي; "Shay al Kuwaiti") refers to several varieties of tea traditionally served in that country.. One is a sweet cinnamon tea.