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2. 48 No-Cook Meals to Make for Dinner This Summer - AOL

   www.aol.com/48-no-cook-meals-dinner-000000305.html

   Combine the pre-cooked meat with tangy Greek yogurt and plenty of veggies, then stuff it into hollowed-out bell peppers for the cutest make-ahead, no-cook dinner ever. Get the recipe 12.

3. 25 Best No-Cook Recipes for Weight Loss - AOL

   www.aol.com/lifestyle/25-best-no-cook-recipes...

   24. Yogurt Parfait. Mitch Mandel and Thomas MacDonald. A yogurt parfait is an indulgent, low-calorie option for breakfast, lunch, or snack. To make this quick recipe, update your shopping list ...

4. These Dinner Ideas Are So Good, You Won't Even Miss the Meat

   www.aol.com/dinner-ideas-good-wont-even...

   Not all burgers are made with meat! This version uses black beans as the protein, plus grated onion, chili powder, and seasoned breadcrumbs to hold it all together. Get Ree's Black Bean Burger recipe.

5. Veganism - Wikipedia

   en.wikipedia.org/wiki/Veganism

   Veganism is the practice of abstaining from the use of animal products —particularly in diet —and an associated philosophy that rejects the commodity status of animals. [c] A person who practices veganism is known as a vegan. The foundations of veganism include ethical, moral, environmental, health and humanitarian arguments.

6. List of meat substitutes - Wikipedia

   en.wikipedia.org/wiki/List_of_meat_substitutes

   Vegetarian bacon – sometimes made from tempeh. Vegetarian sausage. Vegetarian hot dog. Carrot hot dog. Vegetarian burger. Vegan chicken nuggets – made from pea protein, soy protein, textured vegetable protein, and wheat gluten. Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made ...

7. Meat alternative - Wikipedia

   en.wikipedia.org/wiki/Meat_alternative

   A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics ...