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Slow-cooker short ribs are a fantastic special occasion meal. The meat is tender, and the braising liquid turns into an incredible gravy. Serve it over mashed potatoes to create a hearty meal that looks like a restaurant-worthy 5-star dinner .
In this recipe for slow cooker short ribs, the braising liquid is simple, but flavorful. The basis is a combination of sautéed onion and garlic. Beef broth and worcestershire sauce is added. The real kicker in this recipe is one fresh sprig of rosemary.
These Slow Cooker Short Ribs are cooked gently in the slow cooker until tender and falling off the bone. They're flavored with red wine and classic vegetables, for an easy and delicious weeknight meal!
Prepare a slow cooker crock with cooking spray. Spread celery, carrots, onion, and garlic in the bottom of the crock. Season short ribs with salt and pepper; place atop the vegetables. Pour beef consomme and water into the crock. Cook on High until the ribs are fork-tender, 5 to 7 hours.
Slow Cooker Short Ribs are melt-in-your-mouth tender, flavor-packed beef in a rich red wine sauce. A super EASY DINNER RECIPE perfect for #SundaySupper!
Looking for a slow cooker short ribs recipe?
Slow Cooker beef short ribs. Fall-apart beef served with a rich and red wine gravy. This is serious comfort food.