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It's easier than you think to make gravy from scratch and tastes so much better than the packaged gravy powder! This easy homemade brown gravy requires no drippings but instead is flavored with garlic powder, onion powder, and bay leaf for a savory sauce that's great on anything.
This easy Brown Gravy Recipe can be made in 10 minutes with NO drippings needed! Learn 3 secret ingredients to add the best depth of flavor, plus a chef-inspired finishing technique for a smooth, silky finish!
Learn how to make Homemade Brown Gravy from scratch. So easy, this gravy can be made without drippings as it is thickened with flour. The flavor comes from beef broth/stock whilst the rich texture comes from some butter and a splash of heavy cream.
15 Comments. Jump to Recipe. This post may contain affiliate links, see disclosure here. This easy brown gravy recipe has only FIVE ingredients, is made without drippings, and is perfect on meatloaf, potatoes, or whatever you like to pour gravy over! Click HERE to save recipe to Pinterest.
Classic Brown Gravy Recipe. 5. /5. 15 minutes. 35 Comments. Jump to Recipe Pin. By: The Chunky Chef published: 11/09/2020. This post may contain affiliate links. Please read my disclosure policy. No need for a packet, you can make mouthwatering brown gravy in about 15 minutes, and with NO pan drippings!
No need for cornstarch. Using flour is the secret to perfectly thick gravy! Brown Gravy Ingredients. So what is brown gravy made of? Well, it takes just a few simple ingredients to make the BEST Homemade Brown Gravy! Salted Butter – the higher quality the butter, the better the flavor! All Purpose Flour – to thicken the gravy. Beef Broth.
Ingredients. Butter – a little butter will caramelizing the onions and garlic perfectly, which adds the first layer of amazing flavor. Onion and Garlic – caramelizing the onions and garlic creates a delicious base for this brown gravy. You can leave the onions and garlic in the gravy or your strain them out for a smooth gravy.
Rich and flavorful, easy brown gravy made with beef or chicken stock (with or without drippings) and thickened with a flour roux – ready to enjoy in about 10 minutes for mashed potatoes, roast dinners, Thanksgiving, and Christmas!
Carrie Barnard. This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission. Learn how to make brown gravy with a few common ingredients. This is delicious served on mashed potatoes and more. Skip the store bought gravy packets and make this delicious homemade gravy instead. Want to save this?
Easy Brown Gravy. 3.5. (8) 7 Reviews. 2 Photos. Basic brown gravy flavored with Worcestershire sauce, mustard, garlic, and ketchup. Submitted by Bersinc. Updated on February 15, 2023. Add Photo. Prep Time: 5 mins. Cook Time: 30 mins. Total Time: 35 mins. Servings: 14. Jump to Nutrition Facts. Cook Mode (Keep screen awake) Ingredients. ½ cup butter.