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Make my easy tuna salad recipe with egg in just 10 minutes! It's creamy, flavorful, and perfect to make ahead for the week.
This classic tuna salad with egg recipe is great on toast or alone as a salad, using basic ingredients you already have at home.
This recipe for tuna salad with eggs is made with creamy Miracle Whip Light salad dressing in place of mayonnaise.
Tuna salad with egg is perfect as a fast and healthy lunch idea, or a sandwich and is an easy 10-minute dinner that requires no thought. Make up a batch of hard boiled eggs and enjoy a few lunches and dinners! Here’s how to do it.
How to Make Tuna Salad with Eggs. Cut chilled hard boiled eggs in half, remove yolks and chop the whites. Mash yolks with mayonnaise, mustard, and relish in a large bowl until smooth. Add remaining ingredients including the chopped egg whites per recipe below. Stir well and serve as desired.
Sharing is caring! Jump to Recipe Jump to Video. This Tuna Salad with Egg is simple to make and tastes great. With 29 grams of protein, it's a spin on the classic tuna salad recipe. It's so easy to make using ingredients from your pantry and fridge! It makes an excellent sandwich filling, or dip veggies and crackers into it.
(Promise.) Alex and I eat mostly plant based recipes, but we’re big seafood fans. And a tuna salad sandwich is such an inexpensive and easy lunch or dinner, it’s part of our healthy recipe repertoire. Here all the secrets to making the very best tuna fish salad…ever. What’s in the best tuna salad? Clarification: what’s in our best tuna salad?