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Grease a 2-quart baking dish with softened butter. In a large bowl, whisk Jiffy mix and granulated sugar until a few lumps remain. In a medium bowl or large measuring cup, whisk eggs, milk, cream ...
Yvonne Ruperti. Like cornbread in muffin form, these muffins lean on honey for a touch of sweetness. The mix consists of some typical muffin ingredients—flour, sugar, eggs, milk—while also ...
Banana-Oatmeal Muffins. These oatmeal-banana muffins strike the perfect balance of spice and sweetness. The oats soften while baking, making these muffins moist, tender and filling enough for ...
Jiffy corn muffin, baking and pie crust mixes. The company's main products are muffin mixes, including those for corn muffins (including a vegetarian and honey variety), banana, berry (blueberry and raspberry) and apple cinnamon. Additional products include brownie mix, cake mixes, pie and pizza crust mixes, and multi-purpose baking mixes. [9]
Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. It is an example of batter bread. Dumplings and pancakes made with finely ground cornmeal are staple foods of the Hopi people in Arizona. [1] The Hidatsa people of the Upper Midwest call baked ...
A muffin is an individually portioned baked product; however, the term can refer to one of two distinct items: a part-raised flatbread (like a crumpet) that is baked and then cooked on a griddle (typically unsweetened), or a (often sweetened) quickbread that is chemically leavened and then baked in a mold. While quickbread "American" muffins ...
Snickerdoodle Doughnut Hole Muffins. Two of the best desserts just came together to make a delectable muffin to start your morning off right. These moist muffins are spiced and coated with ...
Martha White is an American brand of flour, cornmeal, cornbread mixes, cake mixes, muffin mixes, and similar products. [1] The Martha White brand was established as the premium brand of Nashville, Tennessee -based Royal Flour Mills in 1899. [2] At that time, Nashville businessman Richard Lindsey introduced a fine flour that he named for his ...