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Russian Tea Cakes are tender and buttery on the inside, studded with crunchy walnuts and rolled in powdered sugar. They dissolve in your mouth and you won’t be able to stop at just one. This is also one of the easiest cookie recipes.
Believe it or not, you'll need just five ingredients to make this bakery-worthy Russian tea cake recipe: Butter : These easy Russian tea cakes start with a stick of unsalted butter. Vanilla : A teaspoon of vanilla extract enhances the flavor and adds complexity.
Russian tea cakes are bite-sized cookies with a buttery, tender texture that’s similar to shortbread but a touch softer. They contain walnuts or pecans for an added crunch, and are finished in a powdery coating of confectioners’ sugar.
Russian Tea Cakes are tender, buttery cookies with a light nutty flavor all covered in powdered sugar! Also called “Snowballs,” these cookies are delicious and a wonderful holiday classic. One of my most requested Christmas cookie recipes!
This recipe for Russian Tea Cakes is essentially a buttery shortbread-like dough studded with chopped nuts. It bakes up with a texture that’s wonderfully tender—never dry or crumbling to bits. The classic finish is a roll through powdered sugar while they’re still warm, so it clings to the cookies.
These Russian tea cake cookies are so simple to make for the holidays! One bowl, 6 ingredients and quick to make!
Rich and buttery. Powdered sugar and a good amount of butter in the dough make the texture of Russian tea cakes similar to meltaway cookies. The cookies dissolve in your mouth, leaving behind satisfying sweetness and pecan nut crunch. Easy to make.
Classic, old-fashioned Christmas cookies! Also called “Snowball Cookies,” these little round Russian Tea Cakes are delicate and tender, nutty, buttery balls of shortbread dough rolled in a festive blizzard of powdered sugar. A holiday dessert tray just wouldn’t be the same without them! Table of Contents. Russian Tea Cake Recipe FAQs.
These simple Russian Tea Cakes are an old-fashioned classic. This recipe has been around for ages and goes by many different names (like Snowballs), but whatever you call them they’re easy to make with just 7 basic ingredients. No chilling needed!
How to make Russian Tea Cakes. To make these cookies, whisk together the partly melted butter, vanilla, and icing sugar until smooth and combined. Fold in the flour and salt to form a soft, but not sticky, dough. Fold in the chopped nuts.