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Delicious, tender and juicy pan-fried boneless pork chops made in under 10 minutes. A perfect recipe for a busy workday dinner.
Hands down best fried bone in pork chops ever! I sent this recipe to my sisters, Karin and Kim so they can make it for their families. Perfect, juicy pork chops, with a side of mashed potatoes and lots of gravy!
Southern Fried Pork Chops are sprinkled with seasoned salt, pepper and a little cayenne, if you want some spice, then dredged in flour and pan fried until perfectly golden and delicious! This southern favorite is simple, but oh so scrumptious!
Get ready to make pan-fried pork chops your new best friend. These chops are JUICY, tender, and have an amazing crisp crust. Armed with only pork chops and a few kitchen-staple ingredients, you can make these mouthwatering, perfectly seared pork chops in minutes.
Pan-fried pork chops are ready in just 10 minutes! Serve this dinner recipe with a crisp wedge salad or pile of mashed potatoes for a family meal.
Heat olive oil and butter over medium-high heat until pan is very hot, about 4-5 minutes. Sprinkle both sides of pork chops with salt and pepper. Slowly add pork chops to hot pan and let sear for 3-5 minutes. Don't touch them! Flip pork chops and do the exact same thing.
Our fried pork chops are loaded with flavor and have the crispiest crunch thanks to a couple not-so-secret ingredients. Jump to Recipe. If you’re looking for a tender and juicy pork chop, look no further. This recipe is also packed with flavor, which you don’t always expect from a quick meal.
Ingredient Notes. pork chops – we use thin cut boneless pork chops that are about 1/2″-3/4″ thick. I think this will work with bone-in pork chops, see tips below. flour – regular all purpose flour works best. egg – this helps our flour stick to the pork chops and gives us the nice crispy coating.
Southern Fried Pork Chops are somewhere at the top of my most favorite pork chop recipes. They are almost as simple to make as my quick boneless pork chops, but the added flavor from bacon fat, that thin layer of crust and a touch of heat from cayenne pepper make them that much more flavorful. A little extra effort here pays off big time.
So simple. So, so good. Ingredients You’ll Need. Bone-In Pork Chops: I like using bone-in pork chops for this recipe because the bone keeps the meat especially moist. To make pan fried boneless pork chops, just keep a close watch on them so that they don’t overcook and dry out.