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boneless pork chops, about 1"-thick. 2 tbsp. extra-virgin olive oil. 1/2 c. finely grated Parmesan. 1 tsp. garlic powder. 1 tsp. kosher salt. 1 tsp. onion powder. 1 tsp. smoked paprika.
Heat the oven to 400°F. Arrange the chops in a 3-quart shallow baking dish. Bake for 20 minutes. Pour the sauce over the chops. Bake for 15 minutes or until chops are cooked through.
Georgia's Restaurant: "Smothered Pork Chops" (two boneless pork chops tenderloins marnitated in a seven-spice blend, dredged in flour, pan-fried and smothered in a sauce made with bacon, onions, garlic, chicken broth and cream, served with a black bean & cheesy mac combo and famous mashed potatoes); "Jambalaya" (jumbo shrimp and andouille ...
Directions. Heat the oil in a 10-inch skillet over medium-high heat. Add the chops and garlic and cook for 10 minutes or until the chops are well browned on both sides. Remove the chops and set ...
Raw pork chops. A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. [1] Chops are commonly served as an individual portion, and can be accompanied with applesauce, vegetables, and other sides.
Deep-fried pork tenderloin and fried bologna sandwiches are popular in Indianapolis and other parts of the state. [61] Turkey and Beef Manhattan dishes originated in Indianapolis and can be found in diners across the state. Fried chicken is a staple of after-church dinner on Sundays (Indiana's version uses more black pepper than most). [63]
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"Fried Pork Chops" – thin-cut pork chops, dredged in seasoned flour and deep-fried. PV Donuts: Providence, Rhode Island: Brioche Doughnuts: "Coffee Milk Doughnut" – brioche dough (made from four, eggs, butter), rolled and shaped into doughnuts, deep-fried, dipped into a coffee-milk glaze (made with coffee syrup) and crushed espresso beans.
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related to: deep fried boneless pork chopswalmart.com has been visited by 1M+ users in the past month