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  2. Clitoria ternatea - Wikipedia

    en.wikipedia.org/wiki/Clitoria_ternatea

    It grows as a vine or creeper, doing well in moist, neutral soil. Its most striking feature is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm ( in) long by 3 cm ( in) wide. Some varieties yield white flowers and pink. The fruits are 5–7 cm (2– in) long, flat pods with six to ten seeds ...

  3. Clitoria mariana - Wikipedia

    en.wikipedia.org/wiki/Clitoria_mariana

    Clitoria mariana, known by the common names butterfly pea and Atlantic pigeon wings, is a perennial herbaceous plant in the pea family, Fabaceae. The plant is native to the United States. The plant is native to the United States.

  4. Centrosema pubescens - Wikipedia

    en.wikipedia.org/wiki/Centrosema_pubescens

    Centrosema pubescens, common name centro or butterfly pea, is a legume in the family Fabaceae, subfamily Faboideae, and tribe Phaseolae. It is native to Central and South America and cultivated in other tropical areas as a forage for livestock. [3][4] Although, this species has hitherto almost exclusively been referred to as Centrosema ...

  5. Clitoria - Wikipedia

    en.wikipedia.org/wiki/Clitoria

    The most widely known species of the genus is Clitoria ternatea, also known as butterfly pea. It is used as an herbal medicine, [7][8] and it is used as food, as well. [9][10] Its roots are used in ayurveda Hindu medicine. [11]

  6. Centrosema - Wikipedia

    en.wikipedia.org/wiki/Centrosema

    Centrosema, the butterfly peas, [2] is a genus of (mainly tropical) American vines in the legume family (Fabaceae). It includes 44 species, which range through the tropical and warm-temperate Americas from the southern United States to northern Argentina. Species include: [1] Centrosema acutifolium Benth. Centrosema angustifolium Benth.

  7. Pigeon pea - Wikipedia

    en.wikipedia.org/wiki/Pigeon_pea

    The pigeon pea[1] or toor dal (Cajanus cajan) is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean. [3]: 5941.

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