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Shiitake mushrooms, shallots, asparagus, cherry tomatoes, carrots and olives cook alongside the fish in parchment packets. Serve with a sprinkle of fresh herbs such as basil and chives. Pan-Fried ...
This marinated flank steak offers up tasty flavors thanks to teriyaki sauce, soy sauce, and garlic. For those who are looking for a medium to well-done steak, simply broil for 1-2 minutes longer ...
30-Minute Heart-Healthy Spicy Shrimp and Grits. This quintessential Southern dish cooks up in minutes making it an easy dinner for a busy night. A zesty blend of chili powder and spices flavor ...
Fra Diavolo sauce. Fra Diavolo (from Fra Diavolo, nickname of 18th century guerrilla leader, in Italian "Brother Devil”) is a spicy Italian-American tomato sauce for pasta or seafood, made with crushed red pepper, garlic, and fresh herbs like parsley and basil. [1] The sauce is made by sauteing chopped onions in olive oil, then adding ...
This five-ingredient recipe is made even easier with the air-fryer. Just coat two slices of sourdough in mayo and mustard, sprinkle the two types of cheeses in between, and air fry the sandwich ...
Beef Stroganoff. Beef Stroganoff or beef Stroganov[a] is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana (sour cream). From its origins in mid-19th-century Tsarist Russia, it has become popular around the world, with considerable variation from the original recipe. Mushrooms are common in many variants.
Get the recipe for Strip Steak with Lemon Mashed Potatoes. ... Get the recipe for Marinated Mushroom-and-Charred Broccolini ... halibut, or bass—to complement the andouille sausage, shrimp, and ...
Steak. Steak Diane is a dish of pan-fried beefsteak with a sauce made from the seasoned pan juices. It was originally cooked tableside [1] and sometimes flambéed. It was most likely invented in London in the 1930s. From the 1940s through the 1960s it was a standard dish in "Continental cuisine", [2][3][4][5] and is now considered retro. [6][7][8]
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