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The best soup to make all your round. This thick, creamy Minestrone Soup Recipe is how Italians make it. Easy, delicious, divine!
Minestrone is a hearty Italian soup traditionally made with beans, pasta, and lots of vegetables. Enjoy the slow-cooked flavor in just about 30 minutes.
Hearty vegetarian minestrone soup is an Italian speciality. Brimming with vegetables, kidney beans, and pasta, it's a great soup to use up what you have on hand. The thick, flavorful tomato broth is scented with rosemary, lots of fresh herbs, and Parmesan!
“Not a lot goes into cooking a tomato based dish.” Because when you think about it, there really isn’t all that much that goes into heating up a can of tomatoes with some tomato paste. But when it comes to Italians, there’s just a labor of love that goes into it all.
The truth is, every Italian minestrone soup recipe that you read will have a similar base of fresh vegetables, tomatoes, and herbs that simmer in a delicious broth! I used my Instant Pot for this batch of soup and am providing you ‘step-by-step’ photo instructions.
This minestrone soup recipe is a delicious version of the classic Italian vegetable soup. Serve it with crusty bread for an easy vegetarian meal!
An easy but authentic Italian minestrone soup recipe to warm you up just like Nonna used to make. Delicious!