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It is made mostly from greens and carrots, beetroot like vegetables as their main ingredients. It is prepared by grinding the vegetable with the spices and then mixing it with yogurt. All ingredients are used raw (as they are) without any cooking. Thambuli/Tambli/Tambuli is a form of sauce or chutney.
Major Grey's Chutney is a type of chutney, reputedly created by a 19th-century British Army officer of the same name who, though likely apocryphal, [1][2][3] presumably lived in British India. [4][5] Its characteristic ingredients are mango, raisins, vinegar, lime juice, onion, tamarind extract (occasionally), sweetening, and spices. [3][4][6 ...
The origins of bologna cake are unclear but can be traced back to the mid-20th century. [1] [2] [6] [7] It is theorized that it started as a joke, but eventually spread in popularity. [1] [2] Bologna cake became a popular choice because it was easy to prepare and could be decorated to look like a traditional cake, making it an eye-catching ...
A sticky toffee pudding has two essential components, sponge cake and toffee sauce. The first, is a moist sponge cake, usually containing finely chopped dates. [5] The sponge is usually light and fluffy, closer to a muffin consistency rather than a heavier traditional British sponge, and is often lightly flavoured with nuts or spices such as cloves.
Cake. The cake has a firm yet light texture. It is eaten with tea or (occasionally) for breakfast and is traditionally flavoured with lemon. [7] Nowadays, the English Madeira cake is often served with tea or liqueurs. [8] Dating back to an original recipe in the 18th or 19th century, [1][8] Madeira cake is similar to a pound cake or yellow cake ...
Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.
Apple Butter. This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter ...
Worcestershire sauce or Worcester sauce[1] (UK: / ˈwʊstər (ʃər)/ ⓘ WUUST-ər (-shər)) is a fermented liquid condiment invented by pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century. The inventors went on to form the company Lea & Perrins.