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Crisp, tender baked zucchini with a golden crust of freshly grated Parmesan, thyme and oregano. These Italian-flavored zucchini sticks are a crowed-pleaser. Best served hot out of the oven with a little red sauce or served with red sauce or Tztaziki sauce for dipping.
Baked Zucchini Recipe with Parmesan Cheese and Thyme. Crisp and tender baked zucchini fries with a golden crust of Parmesan, thyme and oregano. Serve these gluten-free Italian-style zucchini batons hot, with a dipping sauce like tzatziki. Easy baked zucchini. Vegetarian Moussaka.
Baked Parmesan Zucchini Recipe - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive!
This cheesy Baked Parmesan Zucchini is quick, easy, and an incredibly satisfying veggie side. If you’re looking for an easy, crowd-pleasing veggie side dish, you won’t find better than this. Even if you’re not usually a fan of zucchini, roasting it in olive oil with toasty parmesan over the top makes it feel like a treat and just might ...
Baked Parmesan-Herb Zucchini is a healthy and delicious side that's ready in thirty minutes and pairs with many main dishes.
This baked zucchini is so easy to make, covered in a light coating of crunchy breadcrumbs and Parmesan! This veggie is at its best roasted in a hot oven. Save this recipe!
Zucchini spears that are seasoned with Parmesan and herbs and roasted to tender perfection, oven baked zucchini is the kind of no-brainer vegetable side dish that you’ll make first from summer necessity. Then you’ll make it again because it’s simple and healthy, and miraculously everyone in your household eats it happily without complaint.
It’s surprisingly light, requires just a handful of ingredients to make, and there’s plenty of ways to riff and embellish. The fried zucchini then gets layered into the baking dish with marinara and a mix of mozzarella and Parmesan cheeses. Here’s how to prepare the best zucchini Parmesan.
summer. Be the first to leave a review! Credit: Kelli Foster. A simple zucchini casserole with a creamy Parmesan cheese sauce. Serves 6. Prep 15 minutes. Cook 20 minutes to 25 minutes. Jump to Recipe. We independently select these products—if you buy from one of our links, we may earn a commission.
Ingredients. 4 zucchini, quartered lengthwise. ½ cup freshly grated Parmesan. ½ teaspoon dried thyme. ½ teaspoon dried oregano. ½ teaspoon dried basil. ¼ teaspoon garlic powder. Kosher salt and freshly ground black pepper, to taste. 2 tablespoons extra virgin olive oil (I use Kasandrinos **Free Bottle**) 2 tablespoon chopped fresh parsley leaves.