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2. Macaron - Wikipedia

   en.wikipedia.org/wiki/Macaron

   Filling: buttercream or clotted cream, ganache, or jam. Media: Macaron. Traditional macarons de Nancy. A macaron (/ ˌmækəˈrɒn / MAK-ə-RON, [1][2] French: [makaʁɔ̃] ⓘ) or French macaroon (/ ˌmækəˈruːn / MAK-ə-ROON) is a sweet meringue -based confection made with egg white, icing sugar, granulated sugar, almond meal, and often ...

3. Macaroon - Wikipedia

   en.wikipedia.org/wiki/Macaroon

   Other information. Cream filling, different flavors other than shown. Media: Macaroon. A macaroon (/ ˌmækəˈruːn / MAK-ə-ROON) is a small cake or cookie, originally made from ground almonds, egg whites, and sugar, [1] but now often with coconut or other nuts. They may also include jam, chocolate, or other flavorings.

4. Mont Blanc (dessert) - Wikipedia

   en.wikipedia.org/wiki/Mont_Blanc_(dessert)

   Place of origin. France. Main ingredients. Chestnuts, whipped cream. Media: Mont Blanc. A Mont Blanc (or Mont-Blanc aux marrons) is a dessert of sweetened chestnut purée in the form of vermicelli, topped with whipped cream. It was created in nineteenth-century Paris. The name comes from Mont Blanc, as the dish resembles a snow-capped mountain.

5. French cuisine - Wikipedia

   en.wikipedia.org/wiki/French_cuisine

   Culture of France. French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La ...

6. Thooththukkudi macaroon - Wikipedia

   en.wikipedia.org/wiki/Thooththukkudi_macaroon

   Thooththukkudi macaroon. Thoothukudi macaroon (or Tuticorin) or Cocoanut pyramids[1] is a type of macaroon from the port town of Thoothukudi, in the Indian state of Tamil Nadu. Traditional European macaroons are made from egg whites, sugar, and ground almonds. In Thoothukudi the almond was replaced with locally available cashew. [2][3]

7. Le Macaron - Wikipedia

   en.wikipedia.org/wiki/Le_Macaron

   Le Macaron is a franchise in the United States selling macarons made of meringue with ganache filling in various flavors and colors, including Sicilian pistachio and black currant, and other confections. It was founded in 2009 by a French mother-daughter duo, Rosalie and Audrey Guillem, who opened their first store in Sarasota, Florida [1] and ...