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Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take ...
From pancetta and peas and the perfect roast chicken to meatloaf, here are 25 of Ina Garten's best recipes of all time. ... Get the recipe: Ina Garten's Company Pot Roast. Theresa Greco.
Description. Original air date. 1. "Potato Interstitials". Brown and his company produced 10 short clips (called "Interstitial") about potatoes that were aired between shows as part of Food Network's Couch Potato weekend. April 20–21, 2002. (April 20–21, 2002) 2. "10 Culinary Lessons from Alton Brown ".
Directions. Season the scallops on all sides with salt and pepper. In a large sauté pan on high heat, add in 1 tablespoon of I Can’t Believe It’s Not Butter until melted and add in the ...
Alton Brown Jack's Cosmic Dog Mt. Pleasant, South Carolina: 2 EV202 Hometown Favorites Sweet Potato Cobbler Pat Neely and Gina Neely Alcenia's Memphis, Tennessee: 2 EV202 Hometown Favorites Stuffed Quahog Duff Goldman Marshland Sandwich, Massachusetts: 2 EV202 Hometown Favorites Pasta Bolognese Ina Garten Vine Street Cafe Shelter Island, NY: 2 ...
Alton Crawford Brown Jr. [1] (born July 30, 1962) is an American television personality, food show presenter, food scientist, author, voice actor, and cinematographer.He is the creator and host of the Food Network television show Good Eats that ran for 16 seasons, host of the miniseries Feasting on Asphalt and Feasting on Waves, and host and main commentator on Iron Chef America and Cutthroat ...
Lightly brush the scallops with the oil and season evenly with ½ teaspoon salt and ¼ teaspoon pepper. Brush the cooking grates clean. Grill the scallops over direct medium heat, with the lid closed as much as possible, until they are golden brown, 2 to 4 minutes, turning once. Remove from the grill and add them to the skillet with the onion.
Recipe: Family Savvy. 3. Cioppino. The classic Bay Area dish works extremely well with frozen seafood, because all you really have to do is build a great broth. Spend your time on better ...