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Butternut Squash Casserole. This casserole is loaded with fall veggies: butternut squash, parsnips, and kale. Plus, it has smoky bacon and lots of melty gruyère cheese.
Get the recipe for Roast Pork Loin with Fennel and Chunky Croutons. ... Get the recipe for Sausage-and-Wild Rice-Stuffed Acorn Squash. ... Get the recipe for Tuna Noodle Casserole.
The cream sauce helps keep the pork chops from tasting dried out and keeps this from being just a boring cut of pork chops. Bonus: It all comes together in well under an hour.
Leaf protein concentrate. Meat extenders – sometimes but not always soy-based. Mock duck. Nut roast. Seitan – a food made from wheat gluten, with wheat being a grain. Sliced nut roast with brussels sprouts. Veggie burgers prepared from beans being cooked. Vegetarian hot dog sausages from Germany.
Tuna Noodle Casserole There's never a bad time of year for this old-school pantry-staple classic, but the fall may be the best time to enjoy its hearty, stick-to-your-ribs flavors. Get the recipe ...
In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, potato, rice or pasta); sometimes, there is also a crunchy or cheesy topping.
Cassoulet (/ ˌ k æ s ə ˈ l eɪ /, [1] also UK: / ˈ k æ s ʊ l eɪ /, [2] US: / ˌ k æ s ʊ ˈ l eɪ /; [3] French:) is a rich, slow-cooked stew originating in southern France.The food writer Elizabeth David described it as "that sumptuous amalgamation of haricot beans, sausage, pork, mutton and preserved goose, aromatically spiced with garlic and herbs". [4]
Smoky Split Pea Soup. Make a big batch of this bacon-infused soup on Sunday, and you've got lunch all week long. Don't forget the focaccia croutons!. Get the Smoky Split Pea Soup recipe.