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brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.
Meat shoot. A meat shoot is a type of target shooting event and fundraiser similar to block shoots, ham shoots, and turkey shoots. Participants aim at paper targets using shotguns to win cuts of meat as prizes. [1][2][3][4][5][6] Meat shoots are run as fundraising events by groups such as civic organizations or conservation groups. [1]
Shooting target. A "splatter"-type paper target — 25 shots at a distance of 91 metres (100 yd), all hitting inside the bullseye within a 25 millimetres (1 in) grouping. An electronic scoreboard used for stangskyting in Norway in 2007 showing the number of hits for each shooter after the first half. Shooting targets are objects in various ...
Metallic silhouette shooting. Target sizes of the chicken, pig, turkey, and ram targets, scaled to their angular sizes as they would appear if placed at the correct distances from the shooter during the fullbore rifle event with target heights of approximately 4-5 MOA (1.2-1.5 mrad). In the fullbore handgun event target the angular target ...
Deer hunting. Deer hunting is hunting deer for meat and sport, and, formerly, for producing buckskin hides, an activity which dates back tens of thousands of years. Venison, the name for deer meat, is a nutritious and natural food source of animal protein that can be obtained through deer hunting. There are many different types of deer around ...
Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused ...
Beef. Beef is the culinary name for meat from cattle (Bos taurus). Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12.
A "turkey shoot" sometimes refers to a turkey hunt where wild turkeys are shot. [2] It may also refer to a shooting contest in which frozen turkeys are awarded as prizes, sometimes more generically known as a " meat shoot." The shoot is most commonly held using shotguns aimed at paper targets about 25–35 yards away.