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2. You Just Got a Mandoline—Here Are 17 Recipes You Should Make ...

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   These zucchini-feta roll-ups are a quick and easy appetizer to pull together, and the recipe is easily doubled (or tripled!) for a larger gathering. You can use summer squash in addition to the ...

3. 18 Best Peach Cobbler Recipes to Make Before the End of the ...

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   Easy Peach Cobbler with Cake Mix | Photo by Shana Keith. "This is a quick but company-worthy cobbler," says Rebecca Lentz. "So simple, yet wins rave reviews. If desired, use cans of peaches in ...

4. This anytime toaster pastry snack is quick and easy ... - AOL

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   This recipe for a homemade toaster pastry is shockingly simple to make. The post This anytime toaster pastry snack is quick and easy: ‘It’s so good’ appeared first on In The Know.

5. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   In baking, a flaky pastry (also known as a "quick puff pastry" or "blitz puff pastry") [34] is a light, flaky, unleavened pastry, similar to a puff pastry. The main difference is that in a flaky pastry, large lumps of shortening (approximately 1-in./2½ cm. across), are mixed into the dough, as opposed to a large rectangle of shortening with a ...

6. List of French desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_French_desserts

   Calisson – Traditional candy from Aix-en-Provence. Charlotte – Icebox cake. Clafoutis – French dessert traditionally made of black cherries and batter, forming a crustless tart. Coconut cake – Cake with white frosting and covered in coconut flakes [2] Crème brûlée – Custard dessert with hard caramel top [3] Crème caramel ...

7. Cooking, Recipes and Entertaining Food Stories - AOL.com

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   Search Recipes. Fried Egg with Chorizo. Fried Cheese Balls. Fried Pickles with Ranch Dressing. 2-Step Inside-Out Chicken Pot Pie. 25-Minute Chicken & Noodles. Fried Green Tomato BLT. See all recipes. Food & Wine.

8. Quick bread - Wikipedia

   en.wikipedia.org/wiki/Quick_bread

   Almost all quick breads have the same basic ingredients: flour, leavening, eggs, fat (butter, margarine, shortening, or oil), and liquid such as milk. Ingredients beyond these basic constituents are added for variations in flavor and texture. [6] The type of bread produced varies based predominantly on the method of mixing, the major flavoring ...

9. I Tried 7 Toaster Pastry Brands & the Best Is Filled With ...

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   Here's how each brand stacked up, ranked in descending order from my least favorite to the absolute best. 7. Flings Summer Strawberry Toaster Pastries. Megan Hageman, Eat This, Not That! PER 1 ...