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Crème Fraîche vs. Sour Cream: 3 Key Differences. Written by MasterClass. Last updated: Jun 7, 2021 • 3 min read. Sour cream and crème fraîche are similar, but they’re suited to slightly different culinary applications.
Sour cream and crème fraîche are cream-based dairy products used to add richness and tangy flavor to your favorite dish, but their differing fat and protein contents can cause them to function differently in recipes. Know when it's worth paying the premium for crème fraîche and when its not.
While sour cream and crème fraîche both have a sour taste, according to Food Network, crème fraîche is less tangy and has a creamier texture. Crème fraîche is made completely of...
What’s the difference between... Sour Cream and Creme Fraiche? Sour cream, which has a fat content of around 20 percent, is made by mixing cream with a lactic acid culture; the bacteria...
Crème Fraîche vs. Sour Cream: What's the Difference? These two creamy condiments can add tang and body to a variety dishes, but how do they differ? Learn what separates sour cream from crème fraîche, how to use each of them and even how to make them at home.
Sour cream and crème fraîche are both cultured dairy products, but they differ significantly in flavor, texture, fat content, and culinary applications, with sour cream being tangy and lower in fat, while crème fraîche is richer and creamier.
When it comes to crème fraîche vs. sour cream, these two cultured dairy products are alike but different. Learn about the differences and when you can substitute one for the other in recipes; plus, how mascarpone fits in.
If you think "crème fraîche" is a fancy way of saying "sour cream," you're not entirely wrong. They are both cultured cream, which is heavy cream allowed to sour. At a warm room temperature, bacteria turns the lactose — a sugar — in the cream, into lactic acid.
Sour cream and creme fraiche can both add a tangy wallop to dishes whether garnishing flaky fish taco or a velvety chocolate mousse. However, each pearly condiment offers distinct cooking properties thanks to their somewhat subtle differences.
While sour cream and crème fraîche are similar, there are some differences that affect their flavor, texture, and how they're used. Most full-fat sour cream has about 20% fat, with the lower-fat options having closer to 18% — far lower than the 30% fat you'll find in crème fraîche.