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Medovik (Russian: медовик [medovyk] from мед — 'honey', Russian: медови́к) is a layer cake popular in countries of the former Soviet Union. The identifying ingredients are honey and smetana (sour cream) or condensed milk. [2] It is a dessert which is known for its lengthy preparation time.
Origins. In the 1950s, production of sweet masterpieces increased in the Soviet Union. Among these new creations was the Leningradsky cake. [2] The cake was created by Victoria Lvovna Tatarskaya, who was (at the time), the recipe developer of the pastry shop located on the Nevsky Prospect in Leningrad (now Saint Petersburg).
This is a list of Russian desserts. Russian cuisine is a collection of the different cooking traditions of the Russian people. The cuisine is diverse, as Russia is by area the largest country in the world. [1] Russian cuisine derives its varied character from the vast and multi-cultural expanse of Russia.
Natasha Kravchuk began building a cooking mini-empire by combining cucumber, tomato and avocado. “I think that was the recipe that kind of gave us the first lift,” says Kravchuk, whose online ...
Opened cake, close-up. Once confectioners forgot to put some amount of egg-white for the biscuit in a cooler. The next morning the chef Kostiantyn Petrenko, with the help of 17-year-old assistant Nadiia Chornohor, in order to hide the mistake of his colleagues, spread the frozen cakes with buttercream, strewed with powder, decorated with floral ornaments.
Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring.
Kulich[a] is the Russian name for Easter bread. For the eastern Slavs, festive bread was round and tall, and dough decorations were made on top of it. The cylindrical shape of the cake is associated with the church practice of baking artos. The Paska bread tradition spread in cultures which were connected to the Byzantine Empire and is a ...
Liver cake. Liver cake ( Ukrainian: печінковий торт; Russian: торт печеночный) is a savoury layer cake found in the cuisines of Ukraine, Russia, and Hungary. [3] [1] Chicken liver is often used so that the cake will taste light and tender, although beef or pork liver are also viable options. [4] [3] [2] [1] The liver ...