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This easy drop biscuit recipe only requires 5 simple ingredients! In under 30 minutes you can have homemade drop biscuits on your table!
This is the BEST Drop Biscuits recipe! They‘re buttery, flaky, soft, and light. No Rolling, folding, or cutting involved! Quick, simple, and delicious.
These homemade drop biscuits are buttery and fluffy without all of the fuss of rolling dough! Melt-in-your-mouth, they’re the perfect savory biscuit for soaking up soup, sauce, or gravy. Serve them with butter or top them with jam.
Simply mix equal parts (by weight) self-rising flour and heavy cream; scoop (or "drop") biscuits onto a baking sheet, and bake until golden brown. Ultra-tender, super-rich, this recipe is failproof (hence the former name, "Never-Fail Biscuits").
I can’t get enough of these buttery drop biscuits. They take about 30 minutes from start to first bite and are ridiculously easy to make. Instead of rolling out and cutting into shapes, all you need to do for drop biscuits is spoon (or drop) mounds of dough onto a baking sheet and bake.
With just 30 minutes, six ingredients, and no mixer needed, drop biscuits are the quickest and easiest biscuits to make. This beginner-friendly recipe is easy to customize to make sweet or savory biscuits.
Our Easy Drop Biscuit Recipe is all you need! Crafted with pantry essentials and ready in less than 25 minutes, you’ll be well on your way to biscuit perfection. Plus, I share my secrets to guarantee your biscuits turn out soft, buttery, and tangy with an alluring golden brown, subtly crispy finish. this Recipe.
Table of Contents. Easy Drop Biscuit Recipe. Ingredients. How to Make Drop Biscuits. Biscuit Toppings. What to Serve with Biscuits. How to Store. More Biscuit Recipes: Drop Biscuits Recipe. Ingredients. You only need seven basic ingredients! We always have these ingredients on hand, another reason we love this recipe so much!
Steaming hot easy drop biscuits topped with melted butter have proven irresistible to every member of my family. I’ve made this recipe at least half a dozen times over the past few months and despite my best efforts to save some biscuits for breakfast the next day, it has yet to happen.
3. Jump to Recipe. These homemade Drop Biscuits are extra soft, buttery, and tender, with a classic buttermilk flavor. You only need 5 simple ingredients to make them! These are so easy that I make them with my 4-year-old. Anyone can make these, and you will be rewarded with fluffy little clouds of soft buttery goodness.