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This Easy Homemade Vanilla Cupcakes Recipe makes perfectly moist, completely irresistible cupcakes! These light and fluffy cupcakes are topped with creamy vanilla buttercream and topped with sprinkles for the ultimate sweet treat.
Using the batter from my much loved Vanilla Cake, these Vanilla Cupcakes have a professional bakery-style crumb and stay perfectly moist for 4 whole days which is unheard of for cupcakes! No secret ingredients.
Make a batch of vanilla cupcakes and you can choose all kinds of fillings and frostings! This is my absolute favorite vanilla cupcake recipe. They’re delicate and sweet, but stable enough to hold the frosting. They’re fluffy and moist, but not too crumbly. Sweet, but not heavy.
Made with oil instead of butter, this Moist Vanilla Cupcake Recipe makes cupcakes with a light, tender crumb that’s super moist without being dense or heavy. The batter comes together in just a few minutes, making these an easy dessert to whip up anytime.
Published: 06/28/2022. This post may contain affiliate links. Read our disclosure policy. These vanilla cupcakes are, by far, one of the most-loved recipes on this website. Using creamed butter, plus cake flour, sour cream, and egg whites (no yolks!), guarantees a soft, fluffy, and cake-like crumb.
by Michelle. April 22, 2021. Jump to Recipe. 4.51 (59 ratings) Simple yet flavorful, these moist vanilla cupcakes are an absolute delight! These light as air cupcakes are topped with a sweet vanilla buttercream frosting, that is not only easy to make but also easy to enjoy.
View more. Why these vanilla cupcakes are the best: Extremely moist and flavorful – This recipe has a higher ratio of wet ingredients than most other vanilla cupcakes out there which makes it more moist. I used butter instead of oil because it’s more flavorful and provides a lovely buttery taste that pairs really well with the vanilla.