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This Crock Pot Chuck Roast recipe is slow cooker magic! Start with an economical piece of meat and transform it into a succulent and hearty pot roast bathed in a simple gravy. Serve with creamy mashed potatoes and a side of vegetables for the easiest comfort food meal you can make.
Taken from the oven to the slow cooker, this fall-apart-tender pot roast becomes the ultimate fix-it-and-forget-it Sunday meal—complete with veggies, too! After all, chuck roast was practically made for the Crock-Pot.
Season beef chuck roast with sea salt and black pepper; put into the crock of a slow cooker with onion quarters and garlic cloves. Pour beef broth and vegetable broth over the roast. Lay bay leaves and thyme atop the roast. Cook on Low for 7 to 8 hours.
This slow cooker pot roast is easy to make with a chuck roast, potatoes, carrots, celery, and onion soup mix for tender and juicy results every time.
Make a gorgeous tender Slow Cooker Chuck Roast with just 15 minutes prep and flavor that will blow you away. The easiest slow cooker recipe!
6-qt slow cooker. Slow Cooker Pot Roast: Frequently Asked Questions. Can I use a different cut of meat? We recommend using chuck roast for the best results possible. Brisket or rump roast (bottom round roast) can also be used. Do I have to use red wine?
Crockpot Chuck Roast Recipe. By Lorie. 4.99 from 57 votes. Oct 09, 2023, Updated Aug 16, 2024. 55 Comments. Jump to Recipe Save Recipe. This post may contain affiliate links. There is nothing more comforting than a big pot roast with hearty vegetables. This is the easiest, 5 minute prep Crockpot Chuck Roast recipe.
Recipe Ingredients. Chuck Roast— You can also use top or bottom round roast. Onions— Peeled and cut in half. Carrots— Peeled and cut into small sticks. Beef Stock— Helps cook the roast, keeping it tender, juicy, and flavorful! Olive Oil— To sear the roast and cook the vegetables! Salt and Pepper— Brings out the flavors in the roast.
The tough chuck roast needs about eight (or more) hours in a slow cooker to become fork tender, but the vegetables are better with a shorter cook time, so add them about four hours after...
The French onion flavor makes the tender beef taste amazing. Start by placing sliced onions at the bottom of your crock pot. Add beef broth, then rub the chuck roast with onion soup mix. Place the roast on top of the onions and pour any remaining soup mix over it. Cook on low for 7-8 hours until the meat is fork-tender.