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  2. Luk chup - Wikipedia

    en.wikipedia.org/wiki/Luk_chup

    Luk chup (Thai: ลูกชุบ, pronounced [lûːk t͡ɕʰúp]), also spelled look choop, [1] is a type of Thai dessert [2] derived from marzipan, a recipe from Portugal, called massapão. The Portuguese used almonds as the main ingredient but, given the absence of almonds in Thailand, they were replaced by mung beans. In the past it was ...

  3. Lao cuisine - Wikipedia

    en.wikipedia.org/wiki/Lao_cuisine

    Instead, coconut milk, curry and noodles are limited to a few Laotian soups, noodle dishes and sticky rice-based desserts. With the Columbian exchange , non-native crops—such as tomato , papaya , sweetcorn , pineapple and chili peppers —were introduced to Southeast Asia probably through the various sea ports of modern-day Thailand ...

  4. 35 Coconut Desserts That Taste Like a Tropical Getaway - AOL

    www.aol.com/35-coconut-desserts-taste-tropical...

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  5. Khanom mo kaeng - Wikipedia

    en.wikipedia.org/wiki/Khanom_mo_kaeng

    Khanom mo kaeng (Thai: ขนมหม้อแกง, pronounced [kʰānǒm mɔ̂ː kɛ̄ːŋ]) is a traditional Thai dessert. It is similar to an egg custard or a kind of flan. Khanom mo kaeng is made with coconut milk, eggs (either chicken or duck), palm sugar, white sugar, salt, shallots and a bit of oil. [1] There are different variations ...

  6. 35 Coconut Desserts That Taste Like a Tropical Getaway - AOL

    www.aol.com/news/35-coconut-desserts-taste...

    Few flavors scream summer like coconut . Whether it’s a crunchy macaroon or a... Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...

  7. Cendol - Wikipedia

    en.wikipedia.org/wiki/Cendol

    Cendol / ˈ tʃ ɛ n d ɒ l / is an iced sweet dessert that contains droplets of pandan-flavoured green rice flour jelly, [1] coconut milk and palm sugar syrup. [2] It is commonly found in Southeast Asia and is popular in Indonesia, [3] Malaysia, [4] Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, Philippines, and Myanmar.

  8. Watalappam - Wikipedia

    en.wikipedia.org/wiki/Watalappam

    It is more likely that the dessert is derived from a Malay dish known as serikaya, which is a steamed custard made from eggs, coconut milk, palm sugar and pandan or screwpine leaves. The similarity between the two dishes suggests a common origin. [ 3 ]

  9. Sago with coconut milk - Wikipedia

    en.wikipedia.org/wiki/Sago_with_coconut_milk

    Sago with coconut milk (Burmese: အုန်းနို့သာကူ; Thai: สาคูน้ำกะทิ; RTGS: sakhu nam kathi) is a Burmese and Thai dessert. The main components of this recipe are sago and coconut milk. [1] [2] The dish can be decorated with many toppings; including taro, sweet potato, coconut, yellow corn, banana ...