Search results
Results from the WOW.Com Content Network
This homemade Kahlúa recipe is a coffee-based liqueur easily made with coffee, brown sugar, vanilla, and grain alcohol for a tasty holiday cocktail.
We make our homemade Kahlua recipe with rum, but you can make this coffee liqueur with almost any spirit base. Rum has a nice sweetness and produces a sweeter Kahlua than recipes made with vodka or grain alcohol (aka Everclear).
This easy Kahlua recipe needs just a few ingredients, including coffee, vanilla, and spirits. It takes about fifteen minutes to make and creates about three standard wine bottles by volume. Enjoy homemade Kahlua at home, or pour it into small bottles for homemade gifts.
Ingredients. 1/2 cup of instant coffee (caffeinated) 1 1/2 cups of sugar. 2 cups of water. 2 tablespoons vanilla extract (imitation is fine) 750 ml (26 oz... a "fifth") bottle of generic vodka. Instructions. Mix the coffee, the sugar, the water, and the vanilla together in a saucepan and bring to a simmer, stirring to dissolve the sugar.
Homemade Kahlua is very easy to make with only 5 ingredients. You can use it to make your favorite Kahlua cocktails. Homemade Kahlua also makes a great food gift or hostess gift for Christmas.
Easy Homemade Kahlua Recipe. Ingredients: 4 cups of freshly made espresso (a French press makes THE BEST!) 3 cups sugar. 1 liter of light rum. Directions: In a small sauce pan, mix together the fresh espresso and the sugar. Simmer until all of the sugar has melted into the espresso.
How to make Homemade Kahlua: Add water and sugar to a medium pot. Heat and stir until steaming and the sugar is dissolved. That’s the only real cooking you have to do here- heat the water and dissolve the sugar! Then remove the pot from the heat.
3 tbsp Pure Vanilla Extract. Instructions. In a saucepan or pot, combine 3 cups of coffee and 3 cups of sugar and bring to a gentle boil over medium heat. Once the liquid just begins to bubble and steam, lower the temperature to simmer. Simmer for 10 minutes. Remove the pot from the heat and cool completely.
This homemade Kahlúa recipe is dense, syrupy, & sweet; a distinct taste of Mexican espresso coffee with a mixture of grain alcohol like Everclear, rum & brandy.
In a saucepan combine the sugar and water, heat on medium, bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, stir in instant coffee, and allow to cool completely. When completely cool, stir in vanilla extract and vodka. Pour into clean bottles or jars. Close bottles tightly, and store in a cool dark place.