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An aquascaped freshwater aquarium. Fishkeeping is a popular hobby, practiced by aquarists, concerned with keeping fish in a home aquarium or garden pond. There is also a piscicultural fishkeeping industry, serving as a branch of agriculture.
Fishing industry. Double-rigged shrimp trawler hauling in the nets. The fishing industry includes any industry or activity that takes, cultures, processes, preserves, stores, transports, markets or sells fish or fish products. It is defined by the Food and Agriculture Organization as including recreational, subsistence and commercial fishing ...
Aquaculture, in the United States, includes the farming of hatchery fish and shellfish which are grown to market size in ponds, tanks, cages, or raceways, and released into the wild. Aquaculture is also used to support commercial and recreational marine fisheries by enhancing or rebuilding wild stock populations.
Fishing industry – includes any industry or activity concerned with taking, culturing, processing, preserving, storing, transporting, marketing or selling fish, fish products or shellfish. It is defined by the FAO as including recreational, subsistence and commercial fishing, and the harvesting, processing, and marketing sectors. [ 1]
A fisherman or fisher is someone who captures fish and other animals from a body of water, or gathers shellfish. [1] Worldwide, there are about 38 million commercial and subsistence fishers and fish farmers. [2] Fishermen may be professional or recreational. Fishing has existed as a means of obtaining food since the Mesolithic period.
Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.
Fisheries are managed by regulating the actions of people. [22] If fisheries management is to be successful, then associated human factors, such as the reactions of anglers and harvesters, are of key importance, and need to be understood. [23][24] Management regulations must also consider the implications for stakeholders.
The fishing industry includes any industry or activity concerned with taking, culturing, processing, preserving, storing, transporting, marketing or selling fish or fish products. It is defined by the FAO as including recreational , subsistence and commercial fishing , and the harvesting, processing , and marketing sectors. [ 35 ]