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A leaf spot is a limited, discoloured, diseased area of a leaf that is caused by fungal, bacterial or viral plant diseases, or by injuries from nematodes, insects, environmental factors, toxicity or herbicides. These discoloured spots or lesions often have a centre of necrosis (cell death). [1] Symptoms can overlap across causal agents, however ...
Septoria padi (Lib.) Thüm. (1874) Cherry leaf spot (Blumeriella jaapii) is a fungal disease which infects cherries and plums. Sweet, sour, and ornamental cherries are susceptible to the disease, being most prevalent in sour cherries. The variety of sour cherries that is the most susceptible are the English morello cherries.
The fungicides are applied at the end of the harvest and chlorothalonil has been shown in experiments to reduce purple spot by 99% and increase yields by 36%. [33] This increase in yield as a result of purple spot control has been shown to translate into a net return of $200–400 per acre for asparagus growers .
Alternaria leaf spot or Alternaria leaf blight are a group of fungal diseases in plants, that have a variety of hosts. [1][2][3] The diseases infects common garden plants, such as cabbage, and are caused by several closely related species of fungi. [4] Some of these fungal species target specific plants, while others have been known to target ...
Stemphylium solani. G.F.Weber (1930) Stemphylium solani is a plant pathogen fungus in the phylum Ascomycota. It is the causal pathogen for grey leaf spot in tomatoes and leaf blight in alliums and cotton, though a wide range of additional species can serve as hosts. Symptoms include white spots on leaves and stems that progress to sunken red or ...
Grey leaf spot (GLS) is a foliar fungal disease that affects maize, also known as corn. GLS is considered one of the most significant yield-limiting diseases of corn worldwide. [1] There are two fungal pathogens that cause GLS: Cercospora zeae-maydis and Cercospora zeina. [2][3][4] Symptoms seen on corn include leaf lesions, discoloration ...
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