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The Merry Drinker (c. 1628–1630) by Frans Hals. Drinking culture is the set of traditions and social behaviours that surround the consumption of alcoholic beverages as a recreational drug and social lubricant. Although alcoholic beverages and social attitudes toward drinking vary around the world, nearly every civilization has independently ...
Toast (honor) A toast is a ritual during which a drink is taken as an expression of honor or goodwill. The term may be applied to the person or thing so honored, the drink taken, or the verbal expression accompanying the drink. Thus, a person could be "the toast of the evening", for whom someone "proposes a toast" to congratulate and for whom a ...
from Hindi and Urdu: An acknowledged leader in a field, from the Mughal rulers of India like Akbar and Shah Jahan, the builder of the Taj Mahal. Maharaja. from Hindi and Sanskrit: A great king. Mantra. from Hindi and Sanskrit: a word or phrase used in meditation. Masala.
Libation. Buryat shaman performing a libation of milk. A libation is a ritual pouring of a liquid as an offering to a deity or spirit, or in memory of the dead. It was common in many religions of antiquity and continues to be offered in cultures today.
The culture of Balochistan (Urdu: بلوچ ثقافت, Balochi: بلۏچی دۏد), or simply Baloch culture, is defined in terms of religious values, Balochi and Brahui language, literature and traditional values of mutual respect. It has its roots in the Balochi, Brahui, Sindhi, [ 1 ] and Pashto. [ 2 ] Folk music, handicraft, drama and ...
Wassail (/ ˈwɒsəl /, /- eɪl / WOSS-əl, -ayl) is a beverage made from hot mulled cider, ale, or wine and spices, drunk traditionally as an integral part of wassailing, an ancient English Yuletide drinking ritual and salutation either involved in door-to-door charity-giving or used to ensure a good harvest the following year. [ 1 ][ 2 ]
Djibouti: Kabisa (Djiboutian energy drink, there is no national or popular drink in Djibouti due to strict laws from the government.) Egypt: Black tea, Sugarcane juice. Equatorial Guinea: Malamba Juice. Eritrea: Siwa, coffee, araki, tea [ 47 ] Ethiopia: Coffee, Tej [ 13 ][ 48 ][ 49 ] Eswatini: Sibebe. Gabon: Regab.
Much of the popularization of coffee is due to its cultivation in the Arab world, beginning in what is now Yemen, by Sufi monks in the 15th century. [2] Through thousands of Muslims pilgrimaging to Mecca, the enjoyment and harvesting of coffee, or the "wine of Araby" spread to other countries (e.g. Turkey, Egypt, Syria) and eventually to a majority of the world through the 16th century.