Search results
Results from the WOW.Com Content Network
The chain is known for its Italian ice or "water ice" [1] and frozen custard, [2] but also offers multiple types of frozen treats and specialty creations. [ 3 ] Rita's opened its first restaurant in 1984 in Bensalem Township, Pennsylvania , a township outside of Philadelphia , and the company gradually expanded throughout the Philadelphia ...
Philadelphia native Aamir Taylor had a business idea for helping South Floridians deal with the heat: water ice. He launched Italian Vice in 2020.
Italian ice is a semi-frozen sweetened treat composed of finely granulated ice and fruit concentrates, juices, or purées, or other natural or artificial food flavorings. [1] [2] Italian ice is derived from Italian granita and is in many ways similar to sorbet and snow cones, but differs from American-style sherbet in that it does not contain dairy or egg ingredients. [1]
Water ice may refer to: Ice formed by water (as opposed to other substances) In ice climbing, ice made from flowing water (as opposed to ice from precipitation) The alternate term for various similar frozen fruit-flavoured desserts: Italian ice, primarily in Philadelphia and the Delaware Valley. Sorbet.
Becky Purser. December 8, 2022 at 1:48 PM. A locally owned restaurant known for a Philadelphia summertime treat recently opened in its new downtown location with a new menu. Macon Water Ice now ...
The water ice was red, the Swedish Fish flavor from that summer, and 30 seconds after he swallowed it, the red water ice came oozing out of the hole in his intestine. His friends bolted. Over the course of his long recovery, from the fall of 2005 into the spring and summer of 2006, Colon got a feel for the rhythms of the Trauma Service.
The cuisine of Philadelphia was shaped largely by the city's mixture of ethnicities, available foodstuffs and history. Certain foods have become associated with the city. Invented in Philadelphia in the 1930s, the cheesesteak is the most well known, and soft pretzels have long been a major part of Philadelphia culture.
Italian ice (often referred to exclusively as "water ice" in the Philadelphia area) and soft pretzels were not invented in Philadelphia, but because of their popularity and availability have become Philadelphia staples. [47] Irish potato candy is a popular Philadelphia confection that is especially popular around St. Patrick's Day. [48]