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After a quick fry of the onions and spices you can leave this delicious bean chilli in the slow cooker all day, ready to eat when you get in. Serve with rice, cheese, and any other toppings you...
Cooking time. 30 mins to 1 hour. Serves 6-8. Dietary. Vegetarian. Ingredients. For the toasted spices. 1½ tsp ground coriander. 1½ tsp ground cumin. 2 tsp sweet smoked paprika. For the vegetable...
Batch-cook this vegan five-bean chilli, then freeze in portions for busy weeknights. With beans, tomatoes and peppers, it’s full of nutritious, filling veg. Prep: 5 mins. Cook: 30 mins. Serves 4.
Mary Berry's mixed bean and red pepper chilli is a brilliant substantial vegetarian dinner. We love it piled onto jacket potatoes or served with fluffy rice.
This easy vegan 5 bean chilli is the perfect winter dish to feed a crowd. Healthy, rich, flavourful and filling with a gentle heat, vegan and gluten free.
Smoky black bean chilli. loading... Freeze the mince base so you can have this chilli on the table in minutes during a busy week. The kids can have fun packing their own tortillas.
This simple chilli uses a portion of batch-cooked tomato and lentil sauce as it's base, meaning you can whip up a healthy veggie dinner in 20 minutes.
This five-bean chilli with corn bread is hearty, and we love the texture combination of the beans in the chilli and the crispy crust of the golden corn bread. An original recipe from our first café, this is a long-term favourite.
Treat your family to this healthy 5 Bean Chilli. It’s super simple, tastes fab and is filled with fibre. The perfect alternative to a beef chilli for vegetarians, families exploring meat-free Mondays or people looking to add more fibre to their diet. We all adore Chilli Con Carnie.
Season with salt and pepper, and serve fresh coriander, brown rice, soured cream and lime. Nutrious and tasty, this 5 bean chilli recipe is super easy to make and includes my secret recipe, to give it that extra smoky taste.