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  2. Flavones - Wikipedia

    en.wikipedia.org/wiki/Flavones

    Flavones. Molecular structure of the flavone backbone with numbers. Flavones (from Latin flavus "yellow") are a class of flavonoids based on the backbone of 2-phenylchromen-4-one (2-phenyl-1- benzopyran -4-one) (as shown in the first image of this article). [1][2] Flavones are common in foods, mainly from spices, and some yellow or orange ...

  3. Flavonoid - Wikipedia

    en.wikipedia.org/wiki/Flavonoid

    Main article: Flavonoid biosynthesis. Flavonoids are secondary metabolites synthesized mainly by plants. The general structure of flavonoids is a fifteen-carbon skeleton, containing two benzene rings connected by a three-carbon linking chain. [ 1 ] Therefore, they are depicted as C6-C3-C6 compounds.

  4. Flavonols - Wikipedia

    en.wikipedia.org/wiki/Flavonols

    Flavonols are a class of flavonoids that have the 3-hydroxyflavone backbone (IUPAC name: 3-hydroxy-2-phenylchromen-4-one). Their diversity stems from the different positions of the phenolic –OH groups. They are distinct from flavanols (with "a") such as catechin, another class of flavonoids, and an unrelated group of metabolically important ...

  5. Isoflavone - Wikipedia

    en.wikipedia.org/wiki/Isoflavone

    Organic chemistry and biosynthesis. Isoflavone is an isomer of flavone, which is chromone substituted with a phenyl group in the 2-position. [1] In isoflavone, the phenyl group is in the 3-position. [1][5] Substituted isoflavone derivatives are related to the parent by the replacement of two or three hydrogen atoms with hydroxyl groups.

  6. Rutin - Wikipedia

    en.wikipedia.org/wiki/Rutin

    Rutin is a citrus flavonoid glycoside found in many plants, including buckwheat, [7] the leaves and petioles of Rheum species, and asparagus. Tartary buckwheat seeds have been found to contain more rutin (about 0.8–1.7% dry weight) than common buckwheat seeds (0.01% dry weight). [7]

  7. Catechin - Wikipedia

    en.wikipedia.org/wiki/Catechin

    As flavonoids, catechins can act as antioxidants when in high concentration in vitro, but compared with other flavonoids, their antioxidant potential is low. [4] The ability to quench singlet oxygen seems to be in relation with the chemical structure of catechin, with the presence of the catechol moiety on ring B and the presence of a hydroxyl ...

  8. Polyphenol - Wikipedia

    en.wikipedia.org/wiki/Polyphenol

    Polyphenols (/ ˌpɒliˈfiːnoʊl, - nɒl /) are a large family of naturally occurring phenols. [ 1 ] They are abundant in plants and structurally diverse. [ 1 ][ 2 ][ 3 ] Polyphenols include phenolic acids, flavonoids, tannic acid, and ellagitannin, some of which have been used historically as dyes and for tanning garments.

  9. Aurone - Wikipedia

    en.wikipedia.org/wiki/Aurone

    Infobox references. An aurone is a heterocyclic chemical compound, which is a type of flavonoid. [1] There are two isomers of the molecule, with (E)- and (Z)-configurations. The molecule contains a benzofuran element associated with a benzylidene linked in position 2. In aurone, a chalcone -like group is closed into a 5-membered ring instead of ...