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The Port of Richmond, also known as the Richmond Deepwater Terminal, is located on the James River in Richmond, Virginia, United States, 100 miles (160 km) inland from Cape Henry and approximately 78 miles (126 km) northwest of Newport News, Virginia. It is located at 77° 25' west latitude and 37° 27' north longitude and lies adjacent to ...
This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
A "personal computer" version of Windows is considered to be a version that end-users or OEMs can install on personal computers, including desktop computers, laptops, and workstations. The first five versions of Windows– Windows 1.0, Windows 2.0, Windows 2.1, Windows 3.0, and Windows 3.1 –were all based on MS-DOS, and were aimed at both ...
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The port was constructed in the 1980s about thirty years after the World War II -era Kaiser Shipyards were decommissioned. In 1993 the port received 26 million tons of goods. The majority of the cargo was oil and other petroleum products. The port is located at the end of Canal Boulevard in South Richmond.
Omega Protein Corporation was a publicly traded US company, founded in 1913 as a fishing operation. As of 2015 it still operated a fishing fleet, and produced food ingredients, dietary supplements and animal feed. Their products included fish oil, fish meal, and proteins. [1] In the 2000s it expanded via acquisitions into ingredients produced ...
Bosher's Dam is a historic low head dam (also called a weir) built upon the James River just west of Richmond, Virginia.It is a 12-foot-high stone structure which interrupts the natural flow of Virginia's largest self-contained river by spanning the waterway between suburban Tuckahoe in Henrico County and the western part of Richmond just west of the Edward E. Willey Bridge.
Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually located slightly behind and above the eye, thereby causing immediate brain ...