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2. Fillet knife - Wikipedia

   en.wikipedia.org/wiki/Fillet_knife

   A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...

3. Black crappie - Wikipedia

   en.wikipedia.org/wiki/Black_crappie

   Black crappie. The black crappie (Pomoxis nigromaculatus) is a freshwater fish found in North America, one of the two types of crappies. It is very similar to the white crappie (P. annularis) in size, shape, and habits, except that it is darker, with a pattern of black spots. Alternate names for the species include calico bass, speck, speckled ...

4. Crappie - Wikipedia

   en.wikipedia.org/wiki/Crappie

   Other names for crappie are papermouths, strawberry bass, speckled bass or specks (especially in Michigan), speckled perch, white perch, [9] crappie bass, calico bass (throughout the Middle Atlantic states and New England), [10] and Oswego bass. [11] In Louisiana, it is called sacalait [12] (Cajun French: sac-à-lait, lit.

5. Smallmouth bass - Wikipedia

   en.wikipedia.org/wiki/Smallmouth_bass

   The smallmouth bass (Micropterus dolomieu) is a species of freshwater fish in the sunfish family (Centrarchidae) of the order Perciformes. [4] It is the type species of its genus Micropterus (black basses), and is a popular game fish sought by anglers throughout the temperate zones of North America, and has been spread by stocking —as well as illegal introductions—to many cool-water ...

6. Fishing report, Dec. 6- 12: Delta stripers, bass and sturgeon ...

   www.aol.com/fishing-report-dec-6-12-210000405.html

   Bass 2 Trout 2 Kokanee 0 King salmon 0 Catfish 2 Crappie 2 Michael Crayne of Valley Rod and Gun in Clovis said, “the bass bite is starting to pick up, and interest has been high with 40 boats ...

7. Fish knife - Wikipedia

   en.wikipedia.org/wiki/Fish_knife

   Use. The fish knife is not designed for cutting. Since for fish no force is required to separate the flesh from the bones, the knife is supposed to be held between the thumb and two first fingers (like a pencil [9]) and used to fillet the fish, lift the skeleton, and remove the small remaining bones. [10] If the fish is served already without ...