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2. Gluten-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free_diet

   Gluten-free diet. A gluten-free diet (GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of prolamin proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale), as well as barley, rye, and oats. [1] The inclusion of oats in a gluten-free diet remains controversial, and may depend ...

3. Gluten - Wikipedia

   en.wikipedia.org/wiki/Gluten

   A strict gluten-free diet is the first-line treatment, which should be started as soon as possible. It is effective in most of these disorders. When dementia has progressed to an advanced degree, the diet has no beneficial effect. Cortical myoclonus appears to be treatment-resistant on both gluten-free diet and immunosuppression. [14]

4. Coeliac disease - Wikipedia

   en.wikipedia.org/wiki/Coeliac_disease

   Coeliac disease. Coeliac disease (British English) or celiac disease (American English) is a long-term autoimmune disorder, primarily affecting the small intestine, where individuals develop intolerance to gluten, present in foods such as wheat, rye and barley. [10] Classic symptoms include gastrointestinal problems such as chronic diarrhoea ...

5. The Best Gluten-Free Products You Can Buy From Costco - AOL

   www.aol.com/best-gluten-free-products-buy...

   The noodles are made with soybean fiber, so there's no need to worry about gluten. 17. Kirkland Signature Supreme Cauliflower Pizza. Pizza isn't usually gluten-free, but you can still indulge in a ...

6. Wait, Is Whole-Grain Bread Actually Healthy?

   www.aol.com/wait-whole-grain-bread-actually...

   Healthy gluten-free bread . Not all gluten-free breads are created equal—and not all gluten-free breads are a healthy choice. That said, they can be great for anyone dealing with a chronic ...

7. No gluten? No problem. One of Tacoma area’s best bakeries ...

   www.aol.com/no-gluten-no-problem-one-121500566.html

   Becca Verkuyl tests a chocolate tea cake at Wren’s Nest Baking Co. on Wednesday, Oct. 23. The gluten-free bakery employs about 30 people after one year in business at 5121 S. Pearl St. in Ruston.