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In the King James Version of the Bible, the text reads: And he saith unto them, Follow me, and I will make you fishers of men. The World English Bible translates the passage as: He said to them, "Come after me, and I will make you fishers for men." For a collection of other versions see BibleHub Matthew 4:19.
Feeding the multitudes by Bernardo Strozzi, early 17th century. In Christianity, feeding the multitude comprises two separate miracles of Jesus, reported in the Gospels, in which Jesus used modest resources to feed thousands of followers who had gathered to see him heal the sick. The first miracle, the "Feeding of the 5,000", is the only ...
4:19 →. Duccio 's Calling of the Apostles Peter and Andrew. Book. Gospel of Matthew. Christian Bible part. New Testament. Matthew 4:18 is the eighteenth verse of the fourth chapter of the Gospel of Matthew in the New Testament. Jesus has just begun preaching in Galilee. In this verse he encounters the first of his disciples.
John 6. John 6 is the sixth chapter of the Gospel of John in the New Testament of the Christian Bible. It records Jesus' miracles of feeding the five thousand and walking on water, the Bread of Life Discourse, popular rejection of his teaching, and Peter 's confession of faith.
This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
Bread of Life Discourse. Early third century depiction of eucharistic bread and fish, Catacomb of San Callisto, Rome. The Bread of Life Discourse is a portion of the teaching of Jesus which appears in chapter 6 of John's Gospel (verses 22–59) and was delivered in the synagogue at Capernaum. [1]
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Canned fish. Canned or tinned fish are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. They are usually opened via a can opener, but sometimes have a pull-tab so that ...