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Similar to the light wine of the Middle Ages that was exported to England, also called "vinum clarum" and "vin clar" or "bin clar", the name is the source of the English term claret, although that term does not refer to a clairet but to a red wine. [1] [2] The wine is bottled under the AOC of Bordeaux clairet.
Three different Meritage wines: a 2005 Lyeth Sonoma County, a 2001 Estancia Alexander Valley, and a 2002 Jackson-Triggs Okanagan Valley. Meritage is a name for red and white Bordeaux-style wines without infringing on the Bordeaux (France) region's legally protected designation of origin. Winemakers must license the Meritage trademark from its ...
Claret-cup recipes from The Gentleman's Table Guide (1873). Claret cup is a type of wine cocktail that was popular in 19th-century western Europe and North America.The basic ingredients of claret cup are chilled claret or similar wine, carbonated water, sugar, and flavorings that supply a citrusy or herbal aroma.
The primary source of a person's ability to taste wine is derived from their olfactory senses. A taster's own personal experiences play a significant role in conceptualizing what they are tasting and attaching a description to that perception. The individual nature of tasting means that descriptors may be perceived differently among various ...
This is an integral part of the Bordeaux wine making process, as scarcely any Bordeaux wines are varietals; wine from different grape varieties is mixed together, depending on the vintage conditions, so as to produce a wine in the château's preferred style. In addition to mixing wine from different grape varieties, wine from different parts of ...
Gevrey-Chambertin wines are highly colourful and potent for Burgundies, with intense aromas and flavours evoking blackcurrant, cherry, musk and liquorice, among others.The potency of Gevrey-Chambertin wines makes it a suitable accompaniment to stews and strong-flavoured cooking, such as grilled red meat, leg of mutton, beef Bourguignon, rabbit stew, coq au vin, coq au Chambertin, and strong ...
In a vertical tasting, different vintages of the same wine type from the same winery are tasted, such as a winery's Pinot noir from five different years. This emphasizes differences between various vintages for a specific wine. In a horizontal tasting, the wines are all from the same vintage but are from different wineries or microclimates.
Claret (color), a deep shade of red; Claret (surname) Claret Ash, a variety of tree; Claret School, Catholic all-boys schools named after Anthony Mary Claret; Claret Jug, a golf trophy; Operation Claret, a series of raids during the Indonesia–Malaysia confrontation; Australian & British slang for blood, such as from a sports injury
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