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Hamburg (ハンバーグ, hanbāgu, Hamburg steak) [13] is a popular dish in Japan. It is made from ground meat with finely chopped onion, egg, and breadcrumbs flavored with various spices, and made into a flat, oval shape about 4 cm thick and 10 to 15 cm in diameter. Many restaurants specialize in various styles of hamburg steak. [14]
The Genuinely Surprising History of the Hamburger. Danny Jensen. May 19, 2024 at 2:00 PM ... became identified with the preparation known as the Hamburg steak around the late 18th century ...
Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat. Open hamburger with cheese and fries served in an American diner. Originally just a ground beef patty, as it is still interpreted in multiple languages, [a] the first hamburger likely originated in Hamburg (), hence its name; [1] [2] however, evidence also suggests that the United States may have later been ...
The Museum for Hamburg History (German: Museum für Hamburgische Geschichte) is a history museum located in the city of Hamburg in northern Germany.The museum was established in 1908 and opened at its current location in 1922, although its parent organization was founded in 1839.
Considering that the ancestor of the hamburg is the “Hamburg steak” (the minced beef dish that Germans brought to the United States), which typically contained onions, it makes sense that the ...
As Hamburg was often the last port of call before crossing the Atlantic Ocean, some believe that German sailors and migrants brought the concept of the Hamburg steak with them to America.
The name of the hamburger came from the idea of "Hamburg steak", or ground beef. [3] Since this was a popular item in Seymour at the time of the 1885 fair, Nagreen decided to call the sandwich the "Hamburger". [3] This version of events is supported by local history organizations. [5]
Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.
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